Casein micelle dissociation in skim milk during high-pressure treatment: Effects of pressure, pH, and temperature
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2010
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2244